{"id":1430,"date":"2022-10-31T16:57:04","date_gmt":"2022-10-31T15:57:04","guid":{"rendered":"https:\/\/www.gustocongusto.it\/about-me\/"},"modified":"2026-02-17T11:18:16","modified_gmt":"2026-02-17T10:18:16","slug":"about-me","status":"publish","type":"page","link":"https:\/\/www.gustocongusto.it\/en\/about-me\/","title":{"rendered":"ABOUT ME"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tAbout Me\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tExplaining in a short biography how I arrived at this point is certainly a huge task; so I will focus mainly on the key stages of my \u201csecond life\u201d.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Without false modesty, I can say that I was a model student at hospitality school and worked as a chef for many years in the kitchen of a trattoria in the province of Benevento. Then I also took other paths and graduated with top marks in both my bachelor\u2019s and master\u2019s degrees in statistical and actuarial sciences.<\/p>

At 32, after earning a doctoral degree and having worked for several years in an office job, I finally acknowledged that I am not made for a life spent behind a screen and thus decided to \u201crebirth\u201d by taking a step back.<\/p>

I began again to devote myself to what I love most: making people happy.<\/p>

How?<\/p>

Simply by making their important moments unique. To do this, I give free rein to all my creativity, which I combine with all the little and big skills gathered during my work experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCALL ME NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tI like to surprise my clients by creating \u201cbeauty\u201d, always starting from specific needs.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Want more information about my services? \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT ME<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

About Me Explaining in a short biography how I arrived at this point is certainly a huge task; so I will focus mainly on the key stages of my \u201csecond life\u201d. Without false modesty, I can say that I was a model student at hospitality school and worked as a chef for many years in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1430","page","type-page","status-publish","hentry"],"yoast_head":"\nGusto con Gusto is Luigi Colangelo<\/title>\n<meta name=\"description\" content=\"The entire world of Gusto con Gusto centers around the vision of a passionate and enlightened entrepreneur: Luigi Colangelo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustocongusto.it\/en\/about-me\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gusto con Gusto is Luigi Colangelo\" \/>\n<meta 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