Without false modesty, I can say that I was a model student at hospitality school and worked as a chef for many years in the kitchen of a trattoria in the province of Benevento. Then I also took other paths and graduated with top marks in both my bachelor’s and master’s degrees in statistical and actuarial sciences.

At 32, after earning a doctoral degree and having worked for several years in an office job, I finally acknowledged that I am not made for a life spent behind a screen and thus decided to “rebirth” by taking a step back.

I began again to devote myself to what I love most: making people happy.

How?

Simply by making their important moments unique. To do this, I give free rein to all my creativity, which I combine with all the little and big skills gathered during my work experiences.