At 32 years old, after earning a doctoral degree and having worked for several years in an office job, I finally acknowledged that I am not made for a life spent behind a screen, so I decided to “rebirth” by taking a step back. I began again to devote myself to what I love most: making people happy.
How?
Simply by making their most important moments truly unique
You can welcome friends in a relaxed and elegant atmosphere, in the intimacy of your home and garden, or in the venue of your choice
Every lunch or dinner is tailored for private clients, companies and institutions, ensuring the greatest attention in kitchen management
A cooking course, individual or for a group, can give you moments of great joy and satisfaction
